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In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

On the brink of getting fired from her restaurant by new owners, visionary chef and master fermenter Marielle Lau (Sook-Yin Lee) develops an...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...

Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New York City. Family and aspiration struggles.

Chef Nicholas dazzles the patrons of Cafe Luna with his delectable cuisine, but when it comes to professing his love for the waitress Penelope, he...

Cameron and Sylvia, a young couple in their early 20s, share a touching last evening together before he departs for Paris, where he plans to pursue...

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against...

A well-known chef prepares a special dish for his date, seeking her validation, but things deviate from the original plan

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...