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In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...

With their relationship on the rocks, David and Emily move to Halifax to catch a break from the pandemic and their monotonous routine. Upon meeting...

Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New York City. Family and aspiration struggles.

Chef Nicholas dazzles the patrons of Cafe Luna with his delectable cuisine, but when it comes to professing his love for the waitress Penelope, he...

Musty Suffer gets a job as a chef and waiter at an automat restaurant. Various customers attempt to filch food or money from the coin slots, and...

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish,...

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all...

On the brink of getting fired from her restaurant by new owners, visionary chef and master fermenter Marielle Lau (Sook-Yin Lee) develops an...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

Zosimo is the best at his trade. But if he can not work, his life holds no meaning.

Determined to prove her mettle as a woman baker among men bakers, our heroine is rigorous and precise. But one mishap reminds her of the sheer...

A well-known chef prepares a special dish for his date, seeking her validation, but things deviate from the original plan

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show...